This is a good recipe for anyone who loves chili. The following ingredients are needed:
- One can of pinto beans
- One can of chili beans
- One can of kidney beans
- One can of stewed tomatoes
- One can of cream corn.
Poor all of the ingredients and all of the juices in a large boiling pot. Let the mixture cook on medium heat for 30 minutes, stirring frequently. Feel free to season the chili to your taste, including salt, pepper, garlic salt, or chili powder. Also, you can add chicken or beef to the chili, but make sure you cook the meat before putting it in the pot.
I like chili best when served with crackers, grilled cheese sandwich, or fresh flour tortillas. Enjoy and let me know if you try the recipe.
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